Bibhash Lodh, BS News Agency: Whether you have something at home or want to make something to eat before leaving for the office or while sending your child to school, chicken is the only hope for all of us. However, chicken does not mean that boring broth. There are some simple ingredients that can change the taste of the familiar chicken broth, which when cooked will make your cooking taste like that of a restaurant or a wedding.
1) First, rub yogurt or cream well into the chicken meat. Using yogurt makes the gravy soft and thick on the one hand. Similarly, sour yogurt helps to soften the chicken meat. On the other hand, if you rub yogurt on the chicken meat a while before cooking, it enhances the taste on the one hand. On the other hand, it does not have a gritty feel. 2) While making chicken kasha, if you can add some kasuri methi to it. On the one hand, it will change the taste of the meat. Similarly, the smell will change.
3) Cook with mustard oil instead of white oil. Both the pungent smell and taste of mustard oil add a different dimension to the meat broth.
4) Use whole garlic while cooking meat. You can usually use whole garlic while grinding meat with spices at home. Once you taste the taste of whole garlic while eating meat, you will want to eat it again and again. 5) While grinding meat with onion, ginger, garlic and powdered spices, mix some cashew nut paste in it. This will increase the taste of the gravy and thicken the broth (Cooking Tips).